Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, roasted kale and brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Kale and Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Kale and Brussel Sprouts is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Kale and Brussel Sprouts:
- Make ready 12 ounces frozen brussel sprouts
- Get 1 pound chopped frozen kale
- Take 2/3 chopped smoked ham
- Prepare 1/3 stick butter divided 11 times
- Get To taste salt
- Get 1/2 cup finely shredded Parmesan cheese
Instructions to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food roasted kale and brussel sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
