Recipe of Award-winning Stir-Fried Beef & Bean sprout

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried beef & bean sprout. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-Fried Beef & Bean sprout is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stir-Fried Beef & Bean sprout is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Beef & Bean sprout:

1. Make ready 250 grams Sliced Beef
2. Make ready 200 grams Bean Sprout
3. Prepare 2 tbsp Spring Onion
4. Prepare 2 tsp Soy Sauce★
5. Get 2 tsp Sake(Japanese cooking wine)★
6. Get 1 tbsp Oil★
7. Get 4 tsp Oyster Sauce◎
8. Make ready 4 tsp Soy Sauce ◎
9. Take 2 tbsp Sake(Japanese cooking wine) ◎
10. Take 2 tsp Sugar◎
11. Prepare 2 tsp Sesame Oil ◎
12. Get 1 pinch Salt & Pepper

Steps to make Stir-Fried Beef & Bean sprout:

1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
2. Mix ◎ ingredients in a small bowl.
3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
6. Place it on a dish. Sprinkle spring onion on it.

So that is going to wrap it up with this exceptional food stir-fried beef & bean sprout recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!