Step-by-Step Guide to Prepare Super Quick Homemade Sheree's Waste-Not-Want-Not Rice
by Henrietta Massey
Sheree's Waste-Not-Want-Not Rice
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sheree's waste-not-want-not rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sheree's Waste-Not-Want-Not Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sheree's Waste-Not-Want-Not Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sheree's waste-not-want-not rice using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sheree's Waste-Not-Want-Not Rice:
Prepare 1 1/4 cup long grain rice
Take 3 cup seasoned broth of any kind (chicken, pork, beef,etc)
Get SEASONED BEEF OR VEGGIE BROTH
Take 4 cup beef broth, can use carton or beef trimmings and 4 cups of water
Get 1 small onion, minced
Get 2 stick celery, roughly chopped
Take 1/2 tbsp salt
Make ready 1/2 tsp pepper
Prepare 1/2 cup carrots roughly chopped
Get 1/4 tsp garlic powder
Make ready 1 potato, roughly chopped
Prepare 1 **** can use water if you want a veggie broth
Get SEASONED CHICKEN OR PORK BROTH
Take 4 cup water
Take 3 chicken thighs or 2 hamhocks
Take 1 small onion
Take 2 stick celery finely minced
Get 1/2 tsp pepper
Make ready 1/2 tbsp salt
Take 1/2 tsp garlic powder
Instructions to make Sheree's Waste-Not-Want-Not Rice:
*** I generally try not to waste anything. if you boil chicken for dumplings, or bake a chicken, or cook hamhocks for beans or greens.. there is always broth left over. it is ideal to use in dishes to add flavor instead of adding water. so we have small cube freezer. that I put surplus meat in and containers of broth. I will post helpful tips also.
I make my broth… if u use carton broth that's fine. but to make it taste like you sweat over the stove…. add the suggestion to the broth. let get hot & boil and then turn down to Med/ low.
once broth is done drain or take out meat and veggies .. put hot broth back in pan (should be about 3 cups)
Broth should be boiling …. Add rice slowly while stirring… This coats the outside of the rice so that as its cooking it will cook as individual grains.
Let it boil while adding rice and then turn down to a simmer. Cover with a lid (very important)
it should take about 15 minutes to cook. if rice is still not done let it cook 5-7 minutes more.
watch rice in case u need to add more broth. rice should kinda need to be stired at the bottom of pan.. it will look SLIGHTLY SOUPIE when done. turn off heat stir and cover.
the seasoned rice can be served with beans… gravy… by itself… u can add cooked and drained ground beef.
So that’s going to wrap it up with this special food sheree's waste-not-want-not rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!