Step-by-Step Guide to Make Speedy Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Take 6 tbs olive oil
2. Prepare 2 tbs red wine vinegar
3. Make ready 4 tsp maple syrup
4. Get 1 tsp salt
5. Make ready 1 tsp pepper
6. Prepare 1/2 cup blue cheese crumbles
7. Take 6 cups brussel sprouts-shredded
8. Get 3 cups parsley chopped
9. Take 1/2 cup dried cranberries
10. Make ready 4 tbs minced red onion
11. Prepare 5 strips bacon cooked and crumbled

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap it up for this special food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!