Easiest Way to Make Ultimate Southwest chicken and rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southwest chicken and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southwest chicken and rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Southwest chicken and rice is something which I’ve loved my entire life.

This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! We love versatile chicken meals How to make southwest chicken and rice. Heat oil in large pot/pan and cook chicken. Don't forget to season it with the fajita seasoning.

To get started with this particular recipe, we must prepare a few components. You can have southwest chicken and rice using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southwest chicken and rice:

1. Take 2 chicken breasts
2. Prepare 10 1/2 Oz can Cream of mushroom
3. Prepare 10 1/2 Oz can Cream of chicken
4. Take 1/2 cup milk
5. Prepare 10 1/2 Oz can black beans
6. Make ready 10 1/2 Oz can sweet corn
7. Get 10 1/2 Oz can Rotel with green chilies
8. Take 1 1/2 cups rice
9. Prepare 2 cups shredded cheese
10. Make ready Taco seasoning mix
11. Make ready 1 tsp seasoned salt
12. Make ready 1 tsp pepper
13. Prepare 1 tsp onion powder
14. Make ready 32 Oz. chicken broth

With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family! Tender chicken breasts, bell peppers and onions are cooked with full-flavored GOYA® Yellow Rice, smoky chili powder, paprika and a sprinkle of fresh cilantro. How to Make Instant Pot Chicken and Rice. This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot!

Instructions to make Southwest chicken and rice:

1. Boil chicken in chicken broth. Can add water if needed.
2. When chicken is done drain and shred. Set aside
3. While chicken is cooking drain and rinse black beans, corn and rotel then set aside
4. In separate pan combine cream of chicken, cream of mushroom. Stir and add milk until creamy.
5. Add corn, rotel and black beans to soup mixture. May need to add more milk
6. Add shredded chicken and Taco seasoning.
7. Cook rice as directed
8. When rice is done add rice and shredded cheese to mixture and enjoy.

How to Make Instant Pot Chicken and Rice. This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot! You can use the saute function to brown I love making this with the sprouted brown rice I mentioned earlier. I also like eating this with tortilla chips, hot sauce and sharp cheddar. Cook rice according to package directions.

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