Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried brussel sprouts with carrots and zucchini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried brussel sprouts with carrots and zucchini is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried brussel sprouts with carrots and zucchini is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried brussel sprouts with carrots and zucchini:
- Take 300 g brussel sprouts. Peel off the leaves or cut in half
- Make ready 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic
Steps to make Fried brussel sprouts with carrots and zucchini:
- Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
- If you like crunchy carrot, you can fry them altogether. You can add some water when cook.
So that’s going to wrap it up with this special food fried brussel sprouts with carrots and zucchini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
