Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish with black fungus and soy bean sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish with black fungus and soy bean sprouts is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fish with black fungus and soy bean sprouts is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fish with black fungus and soy bean sprouts using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish with black fungus and soy bean sprouts:
- Prepare 400 g fish, 1 package soybean sprouts, 10g dry 1black fungus;1 tablespoon rice wine
Instructions to make Fish with black fungus and soy bean sprouts:
- Cut fish into pieces. Wash soybean sprouts
- Soak dry fungus to soft then wash. Put oil in the pot. While hot, put fish in to fry until brown. Put soybean sprouts in to fry for 3 minutes. Add rice wine, a teaspoon of salt and a teaspoon white pepper. Add 1 cups of water. Cook with the lid on until boiling.
So that’s going to wrap it up for this exceptional food fish with black fungus and soy bean sprouts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
