Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna potato noodle casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna potato noodle casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna potato noodle casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna potato noodle casserole:
- Take 2 can tuna
- Prepare 2 can mushroom soup
- Get 4 tbsp cream cheese
- Prepare 2 tbsp sour cream
- Take 2 tsp salt
- Prepare 3 medium potatoes
- Make ready 2 stick celery
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 2 cup elbow pasta noodles (cooked)
- Make ready 1 cup pepper jack cheese
- Prepare 1 cup cheese of choice
- Take 1 cup veggie sticks crushed
Instructions to make Tuna potato noodle casserole:
- Dice up celery and potatoes season with salt and sauté tell tender.
- Boil pasta noodles make sure not to over boil pasta noodles.
- Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
- Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊
So that’s going to wrap it up with this special food tuna potato noodle casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
