Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade baked mac and cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Baked Mac and Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Baked Mac and Cheese is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Get 1 lb Cooked noodles-your choice of noodle
- Make ready 3 packages Shredded cheese-your favorite
- Take 4 tbsp Butter
- Get 1 Milk-amount will depend on your size casserole dish you use
- Prepare 1 Salt and pepper
- Prepare 1 Chopped parsley
Instructions to make Homemade Baked Mac and Cheese:
- Boil noodles until done on stove top.
- Spray casserole dish with non stick cooking spray. Drain noodles.
- Began to layer noodles and cheese, end with lots of cheese on top-yum.
- Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
- Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.
So that is going to wrap this up for this special food homemade baked mac and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
