Recipe of Ultimate Thai Salad with Shrimp and Fried Rice Noodles
by Herman Gordon
Thai Salad with Shrimp and Fried Rice Noodles
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai salad with shrimp and fried rice noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Salad with Shrimp and Fried Rice Noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
Prepare Sauce
Take 1 tablespoon Sriracha
Take 2 tablespoons fish sauce
Take 1/4 cup soy sauce
Get 1 tablespoon molasses
Make ready 1/4 cup lime juice- 3 small limes
Make ready 1/4 cup seasoned rice wine vinegar
Get 2 tablespoons sugar
Get 2 ounces sesame oil
Prepare 2 tablespoons vegetable oil
Prepare 1/4 cup sweet onion – Paper thin sliced
Make ready 3 each garlic cloves – chopped
Get 1 tablespoon lemon grass – ultra fine chopped
Take 2 tablespoons ginger root – peeled and minced
Prepare 8 ounces shrimp – finely chopped
Take 1 each egg white – mix with chopped shrimp
Take 1/4 cup sauce base
Prepare Salad
Take 1 each red bell pepper – 1" fine julienne
Make ready 1 each carrots – 1" fine julienne
Get 8 ounces napa cabbage – fine chiffionade
Prepare 2 tablespoons basil – chiffonade
Get 2 tablespoons mint – chiffonade
Prepare 2 tablespoons cilantro – lightly chopped
Take 1/2 package rice noodles (fried @400)
Prepare 2 each limes zest with a micro-plane or finely chopped zest
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
Toss in warm shrimp with lime zest and extra sauce as needed.
Toss to mix thoroughly and quickly and serve
Note…..If you like more spice add to your hearts content.
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