Steps to Make Homemade Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's korean noodles [jajangmyeon]. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Korean Noodles [JAJANGMYEON] is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Prepare ● For The Noodles
2. Get 16 oz Korean Noodles [udon noodles work excelent as well]
3. Take as needed Hot Korean Chili Oil
4. Make ready ● For The Bean Sauce
5. Make ready 1 Cup Small Cubed Pork
6. Take 1 Cup Korean Black Bean Sauce
7. Prepare 1/2 Cup Small Cubed Potatoes
8. Get 1/2 Medium White Onion [fine diced]
9. Take 1/2 Cup Shitaka Mushrooms [halved]
10. Make ready ● For The Sides
11. Prepare as needed Boiled Eggs [halved]
12. Prepare Diakon Radishes [toothpick cut - garnish - optional]
13. Make ready Toasted Sesame Seeds [garnish]
14. Make ready as needed Hot Korean Chili Oil
15. Take Spring Rolls [side dish]
16. Make ready Chilled Korean Kimchi [side dish]
17. Take as needed Soy Sauce [side]
18. Make ready as needed Sweet Chili Sauce [side]
19. Prepare as needed Siricha Sauce
20. Take as needed Oyster Sauce

Instructions to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

So that’s going to wrap it up with this exceptional food mike's korean noodles [jajangmyeon] recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!