Steps to Make Perfect Jollof rice and fried plantain

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jollof rice and fried plantain. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.

Jollof rice and fried plantain is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jollof rice and fried plantain is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook jollof rice and fried plantain using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and fried plantain:

1. Get Plantain
2. Take Rice
3. Get Vegetable oil
4. Prepare Seasoned salt
5. Prepare cubes Royco
6. Make ready Sombo
7. Take Onion
8. Get Fresh tomatoes
9. Make ready Curry
10. Prepare Meat

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice and fried plantains Matt Taylor-Gross.

Instructions to make Jollof rice and fried plantain:

1. Slice plantain and fry in vegetable oil.boil the meat using salt,onion and royco cubes.
2. Parboil rice and blend fresh tomatoes and sombo.then fry with onion in vegetable oil.for 15minutes with continuous stirring.add the meat with stock add curry,royco cubes and more water let it boil round well then pour in the parboiled rice.stir and cover boil till is done.
3. Stir very well and bring down from heat.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains , stewed greens, and meat or fish. You can serve with fried plantain and a crisp green leaf salad on the side.

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