How to Prepare Super Quick Homemade Baked Rigatoni and Meatballs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked rigatoni and meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Rigatoni and Meatballs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Rigatoni and Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.

Dry pasta and meatballs get baked with mozzarella and marinara in this genius shortcut recipe. Spread the rigatoni and meatball mixture in the pan, leveling it off with a spatula. Pour the milk over the dish, the I have done baked Rigatoni with meatballs and loved it, but I did the meatballs in tomato sauce and then mixed in the béchamel before putting it together with the rigatoni and baking it. Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs and parsley.

To get started with this particular recipe, we must prepare a few components. You can cook baked rigatoni and meatballs using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Rigatoni and Meatballs:

1. Make ready 1 box (16 oz.) rigatoni noodles
2. Get 2 cups ricotta cheese
3. Make ready 1 cup shredded mozzarella cheese
4. Get Sauce:
5. Get 1 tbsp. olive oil
6. Make ready 3 cloves garlic, minced
7. Get 3 cans (8 oz.) each unsalted tomato sauce
8. Get 1/4 cup heavy cream
9. Get 1 tsp. each dried basil, dried parsley
10. Take 1/2 tsp. each salt, granulated sugar, onion powder
11. Take 1/4 tsp. pepper
12. Make ready Meatballs:
13. Get 1 lb. ground beef
14. Get 1/2 cup breadcrumbs
15. Prepare 1/4 cup freshly grated parmesan cheese
16. Make ready 1 large egg
17. Make ready 1 tsp. dried parsley
18. Prepare 1/2 tsp. each salt, pepper, onion powder, garlic powder, basil
19. Take 1 tbsp. olive oil

Heap the rigatoni on a large platter and pile the meatballs and sauce on the top. Sprinkle on some extra minced parsley and serve with extra grated Parmesan. Crisp, burnt rigatoni edges; melted mozzarella cheese; rich, sweet tomato sauce; and little meatballs all nestled inside this beautiful mess. Sauté onion, garlic, mushrooms, and green pepper to brown.

Instructions to make Baked Rigatoni and Meatballs:

1. First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant… only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs.
2. For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce.
3. Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top.
4. Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately.
5. If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8x8"baking pans instead of the larger 9x13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8x8" pan will serve 4 people.

Crisp, burnt rigatoni edges; melted mozzarella cheese; rich, sweet tomato sauce; and little meatballs all nestled inside this beautiful mess. Sauté onion, garlic, mushrooms, and green pepper to brown. Cooking with Dom. how to make BAKED ZITI (PASTA AL FORNO). Baked Rigatoni with Sausage Meatballs and Broccoli Rabe. Heat a medium skillet over medium-high heat, and saute meatballs in batches until well browned and cooked.

So that is going to wrap this up with this special food baked rigatoni and meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!