Step-by-Step Guide to Prepare Super Quick Homemade Jollof rice with cat fish pepper sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jollof rice with cat fish pepper sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to prepare sweet fish roll at home. Jollof rice is a unifying dish across West Africa. Another tweak to the ingredients list: Ozoz uses both white and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollof rice with cat fish pepper sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jollof rice with cat fish pepper sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice with cat fish pepper sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with cat fish pepper sauce:

1. Get 1 medium Cat fish
2. Take 2 cups Rice
3. Make ready 1 Green pepper
4. Get 4 pieces Green beans
5. Prepare Seasoned salt
6. Take 1/2 cup Tomato paste
7. Get 2 Onion
8. Prepare 2 cubes Seasoning
9. Take 1/2 cup Fresh pepper paste

Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria, Cameroon, Ghana Pour tomatoes sauce, chicken broth, and hot pepper, if using any into saucepan. Jollof rice is a popular party favourite in Nigeria and most West African countries. It has a basic simple Stir to make sauce. Note Garnish coconut rice with a sauce of crab, shrimps, snail, grilled chicken then serve.

Steps to make Jollof rice with cat fish pepper sauce:

1. Parboil rice.divide the pepper paste into keep a portion aside.fry onion,tomato paste and half portion of the pepper paste.
2. Fry all in vegetable oil add salt,seasoningcubes,curry then water as all is boiling add the parboiled rice boil untill is softens.
3. Boil the fresh fish season adding salt,onion and seasoning cubes boil for just five minutes.heat up vegetable oil and fry the pepper paste with onion add salt to taste then add the fish to fry in it.dice green beans on top also while green pepper on the rice.
4. When the fish is well fried set down from the heat and serve with the jollof rice.

It has a basic simple Stir to make sauce. Note Garnish coconut rice with a sauce of crab, shrimps, snail, grilled chicken then serve. Ingredients: Jollof rice: parboiled rice, tomatoes and tomato paste, pepper, vegetable oil, onions, and stock cubes. Beans Pottage: beans, onions, stock cubes, palm oil, ground red tomatoes or ground scotch bonnet pepper and salt to taste. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step These are some fresh ripe tomatoes and pepper (scotch bonnet).

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