Steps to Prepare Perfect sweet and sour fried fish fillet

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sour fried fish fillet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil. Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This "sweet and sour fish fillet" recipe.

sweet and sour fried fish fillet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. sweet and sour fried fish fillet is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour fried fish fillet using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sweet and sour fried fish fillet:

1. Prepare fish
2. Get 4 fish fillets
3. Make ready 100 ml pineapple juice
4. Prepare 1/2 cup warm water
5. Prepare 2 tsp corn starch
6. Take 2 grams pepper and salt
7. Prepare 50 grams margarine
8. Get 1 soy sauce

Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. Give it a try and let me.

Instructions to make sweet and sour fried fish fillet:

1. Dissolve 2 tsp cornstarch in a warm ½ cup water
2. Add margarine and pineapple juice.
3. Boil until the liquid has thickened.
4. Flavor with either soy sauce or salt.
5. Season your fish.
6. Coat your fish with egg wash and flour or bread crumbs.
7. Fry your fish until cooked.
8. Add the sweet and sour sauce on top of the fish.You may add onion powder on the sauce for added flavor.
9. Serve and eat with rice or crispy noodles

S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. Give it a try and let me. A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use if you can't find You only have to coat the fish fillet with eggs and bread crumbs before frying and just cooking the sauce with very few ingredients then combine. Prepare the sauce: combine the ketchup, sweet chilli sauce, sugar, water, soy sauce and Sweet Sour Fried Fish.

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