Recipe of Super Quick Homemade Gomoku Chirashizushi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gomoku chirashizushi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gomoku Chirashizushi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gomoku Chirashizushi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gomoku Chirashizushi:

1. Get [Toppings]
2. Take 1/2 (approximately 70 g) carrot
3. Prepare 4 dried shiitake mushroom
4. Make ready 50 g lotus root
5. Take 2 sheets deep fried tofu
6. Take 1 tub koya tofu (freeze-dried tofu)
7. Take 250 mL Dashi : (A)
8. Prepare 3 tbsp soy sauce: (A)
9. Take 3 tbsp sugar: (A)
10. Take 200 mL Liquid after soaking shiitake mushrooms: (A)
11. Prepare 2 tbsp mirin: (A)
12. Take 2 tbsp Sake: (A)
13. Make ready 2 egg with 1 tbsp starch dissolved in 2 tbsp water
14. Get Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Get 8 boiled prawn
16. Take Snow peas: Adjust to suit your needs (boiled, optional)
17. Make ready [Sushi Rice]
18. Prepare 700 g uncooked rice
19. Prepare 700 mL water
20. Make ready 80 mL vinegar
21. Take 5 tbsp sugar
22. Get 2 tsp salt

Instructions to make Gomoku Chirashizushi:

1. [Ingredients and toppings] - Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that is going to wrap this up for this special food gomoku chirashizushi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!