Recipe of Perfect Jollof rice and boiled egg

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice and boiled egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Please subscribe share like comment and smash the notification bell. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

Jollof rice and boiled egg is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Jollof rice and boiled egg is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jollof rice and boiled egg using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jollof rice and boiled egg:

1. Get Fresh tomatoes
2. Take Fresh pepper
3. Prepare Seasoned salt
4. Prepare Egg
5. Take Crayfish
6. Get Ginger
7. Make ready Garlic
8. Make ready Vegetable oil
9. Get Curry
10. Get Kitchen glory spice
11. Get Onion

And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs.

Steps to make Jollof rice and boiled egg:

1. Boil egg allow to cool remove shell and slice into two.
2. Parboil rice and rinse.slice fresh tomatoes and fresh pepper fry in vegetable oil
3. When is well fried add onion,crayfish,salt,curry,ginger and garlic add water stir and leave it to boil.pour in the parboiled rice stir and kitchen glory spice and cover to boil untill rice is done

This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Jollof has many variations; the dish can be made with meat, vegetables, or tofu. The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings.

So that is going to wrap it up for this special food jollof rice and boiled egg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!