Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy beef,carrot and noodle baked stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
creamy beef,carrot and noodle baked stroganoff is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. creamy beef,carrot and noodle baked stroganoff is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:
- Prepare 1 lb ground beef
- Get 1 large onion,diced( about 1 cup)
- Prepare 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
- Get 2 cup water
- Get 2 cup frozen crinkle cut,or sliced carrots,thawed
- Take 4 cup uncooked medium egg noodles
- Take 8 oz sour cream
Instructions to make creamy beef,carrot and noodle baked stroganoff:
- preheat oven to 375°F
- brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
- into your beef add soup,water,and sour cream,and mix well.
- spoon beef mixture in a 9×13×2 in shallow baking dish.
- into your beef mixture add carrots,and noodles.stir until mixed.
- cover and bake for 40 MIN.or until hot and bubbly.
- ENJOY!
- RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK
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