Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black beanie weenies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Black Beanie Weenies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Black Beanie Weenies is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook black beanie weenies using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black Beanie Weenies:
Get Part one
Prepare 1 pound hotdogs
Get 1 large onion diced
Take 1 large green bell pepper diced
Take 29 ounce can of black beans separate 1 cup
Make ready 1 teaspoon ground cumin
Prepare 1 tablespoon molasses
Get 2 tablespoons extra virgin olive oil
Take To taste salt
Prepare 1/2 cup water
Prepare Part 2 for the one cup of separation
Prepare 2 tablespoons extra virgin olive oil
Make ready 1/2 teaspoon oregano
Get To taste salt
Take To taste ground black pepper
Make ready Green bean and potato fried rice
Prepare 1-1/2 cup cold cooked rice
Get 15 ounce can green beans and potatoes
Take 1/2 teaspoon seasoned salt
Prepare 1/2 teaspoon granulated onion powder
Make ready 1/2 teaspoon granulated garlic powder
Take 1/2 teaspoon ground black pepper
Make ready To taste salt if needed
Take 2 tablespoons extra virgin olive oil
Take Optional
Make ready To taste hot pepper vinegar sauce see my recipe
Instructions to make Black Beanie Weenies:
Separate 1 cup of black beans, and set aside. Heat two tablespoons oil in a deep pot, add the diced onion and peppers. Add the spices. Sauté till onions are translucent. Slice the hotdogs into bite sized pieces.
Add the one cup of black beans. Add the oregano. Fry the beans and smash them. Add to the onions and peppers and sauté for 15 minutes.
Add the hotdogs.
Heat two tablespoons of olive oil. Drain the green beans liquids and save the liquids. Add green beans and potatoes to the hot oil.
Fry till lightly browned. Now add the rice and spices. Stir in well. Add half the green bean liquid. Cook till liquids are absorbed and brown the rice and potatoes slightly.
Add all the beanie weenie ingredients together and incorporate well. Simmer for 30 minutes stirring often.
Add fried rice to a plate.
Serve I hope you enjoy!!
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