Steps to Make Ultimate Jollof rice and fried chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice and fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries.

Jollof rice and fried chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jollof rice and fried chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jollof rice and fried chicken using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and fried chicken:

1. Prepare Black pepper
2. Prepare Rice
3. Make ready Chicken
4. Make ready Seasoned salt
5. Get cubes Seasoning
6. Make ready Curry
7. Make ready Oil
8. Take Onion
9. Make ready Fresh tomatoes
10. Make ready leaves Bay
11. Prepare Thyme

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family.

Instructions to make Jollof rice and fried chicken:

1. Parboil and wash the rice.
2. Boil the chicken with salt,onion,seaaoning cubes,curry and thyme.fry the chicken in heated oil.
3. Cut the tomatoes fry in oil with onion,put seasoning cubes,other ingredients with chicken stock and water when it has boiled rinse in the parboiled rice stir and cover to boil.

Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot. Season the chicken with salt and pepper. West African-style jollof rice with chicken.

So that is going to wrap this up for this exceptional food jollof rice and fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!