Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish fillet in light superior sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Fish Fillet in Light Superior Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Steamed Fish Fillet in Light Superior Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook steamed fish fillet in light superior sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Fish Fillet in Light Superior Sauce:
- Take Steamed Fish Fillet
- Make ready 2 kg fish fillet (any kind)
- Prepare 10 grams ground pepper
- Get 10 grams salt
- Get 6 cup water (for boiling/steaming)
- Make ready 1 ginger (cut into thin strips)
- Make ready Light Superior Sauce
- Get 1 1/2 cup water
- Prepare 3/4 cup light soy sauce
- Get 2 tbsp oyster sauce
- Get 1 1/2 tbsp grated ginger
- Get 2 tbsp brown sugar
Instructions to make Steamed Fish Fillet in Light Superior Sauce:
- Rub fish fillet with salt and ground pepper
- Steam fish fillet with ginger strips
- In a separate casserole, combine all ingredients for light superior sauce
- Simmer to boil
- Garnish with leeks and toasted garlic
So that is going to wrap it up with this special food steamed fish fillet in light superior sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
