Steps to Make Super Quick Homemade Brad's chicken and sausage gumbo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's chicken and sausage gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken and sausage gumbo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Brad's chicken and sausage gumbo is something which I have loved my whole life. They’re fine and they look fantastic.

Bridget shows Julia how to make Chicken and Sausage Gumbo. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. Get 3 lbs chicken thighs with bone and skin
2. Take Seasoned flour to dredge chicken
3. Prepare 1 lg yellow onion, chopped
4. Prepare 1 red & 1 yellow bell pepper, chopped
5. Make ready 6 celery stalks, chopped
6. Get 8-10 roma tomatoes, chopped
7. Get 10 cloves garlic, peeled and smashed
8. Take 1 1/2 cups cream sherry
9. Take 1 1/2 cups shortening
10. Get 1 1/2 cups flour
11. Prepare 10-12 cups water
12. Prepare 1/3 cup granulated chicken bouillon
13. Prepare 1 tbs dried oregano
14. Get 1 tbs smoked paprika
15. Make ready 1/2 tbs white pepper
16. Make ready Cajun seasoning to taste. I like it spicy so I used a fair bit
17. Make ready 1 pkg frozen okra
18. Prepare 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
19. Prepare 4-6 cups prepared white rice
20. Prepare Gumbo filé

Drain on paper towels, reserving drippings in Dutch oven. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. More from Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder.

Steps to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

More from Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly. Add the smoked sausage and stir.

So that’s going to wrap this up for this exceptional food brad's chicken and sausage gumbo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!