Simple Way to Prepare Favorite Ham and Bean Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and bean soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ham and Bean Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ham and Bean Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Bean Soup:

1. Make ready 1 lb ham rough chopped
2. Make ready 1 lb dried great northern beans
3. Take 1 gallon homemade ham stock
4. Prepare 1 cup finely chopped carrots
5. Make ready 1 cup finely chopped celery
6. Get 2 bay leaves
7. Take 2 tbsp dehydrated onion flakes
8. Take 1 tsp granulated garlic
9. Make ready 1/2 tsp white pepper
10. Prepare 1 tsp dried thyme
11. Prepare 1 tbsp Organic No-Salt Seasoning (Costco brand)

Instructions to make Ham and Bean Soup:

1. Soak the beans overnight in cold water.
2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

So that is going to wrap it up with this exceptional food ham and bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!