Recipe of Super Quick Homemade Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fusion risotto. prawn, chorizo and broccoli topped with seaweed. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is something that I’ve loved my whole life. They’re nice and they look fantastic.

The difference between a good risotto and a great one is firstly, using decent stock, and secondly giving it attention and not just leaving it alone to bubble away. Simon's chicken, prawn and chorizo risotto. Today we made Broccoli Prawn, a popular dish in Chinese restaurants. It is healthy and easy to make with ingredients that you can find in any grocery stores.

To begin with this particular recipe, we have to first prepare a few components. You can cook fusion risotto. prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:

1. Make ready 150 g raw prawns
2. Get Medium diced onion
3. Prepare 150 g Short grain rice
4. Prepare Half a broccoli head cut into small florets
5. Take 100 g Chorizo sliced into half cm chunks
6. Take cube Fish stock
7. Prepare Seasoned seaweed (available from Asian supermarkets)
8. Prepare Sautee pan with lid

Add a little more water if it is looking too dry. Just before serving, stir through coriander. We topped the finished risotto with parsley or coriander. If you can't find mascarpone, feel free to substitute creme fraiche, or even a bit of grated gruyere.

Steps to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:

1. Gently fry the sliced chorizo until crispy. Take out and put to one side.
2. Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side.
3. Gently cook the onions in the remaining fat until soft.
4. Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto.
5. Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary.
6. After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary.
7. Serve with a good sprinkling of seasoned Korean seaweed.

We topped the finished risotto with parsley or coriander. If you can't find mascarpone, feel free to substitute creme fraiche, or even a bit of grated gruyere. Then stir in the seaweed, and lastly the chopped spinach. Taste and adjust the seasoning if needed, adding a bit of lemon Serve topped with walnuts and the remaining Parmesan. The following recipe has been tested and edited by SBS Food and may differ slightly from Stir the chives, yoghurt and lemon juice through the risotto and season to taste.

So that’s going to wrap it up for this special food fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!