Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 1 2 3 chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
1 2 3 Chicken Stew is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 1 2 3 Chicken Stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook 1 2 3 chicken stew using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 1 2 3 Chicken Stew:
Make ready 6 scallions, cut on bias about 1/2" long
Get 20 baby carrots
Prepare 4 large russet potatoes, cleaned, skin on and cut into 1/4" thick medallions
Prepare 1 1/2 cup peas
Get 6 large fresh sage leaves
Make ready 6 sprigs fresh thyme
Prepare slurry
Get 1 cup water
Make ready 6 tbsp cornstarch
Instructions to make 1 2 3 Chicken Stew:
In a dutch oven add oil and heat over medium heat.
Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes.
Add pepper and stock.
Place vegetables and herbs on top of chicken, stir and cover.
Turn heat to medium low. Simmer for 40 minutes.
Remove sage and thyme leaves.
Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered.
Serve with a good crusty bread to soak up the delicious juices.
Recipe by taylor68too.
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