Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese zousui (seasoned rice-porridge with fish). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Zousui (seasoned rice-porridge with fish) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Zousui (seasoned rice-porridge with fish) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have japanese zousui (seasoned rice-porridge with fish) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Zousui (seasoned rice-porridge with fish):
- Make ready Fresh fish fillet
- Take 1 bowl Leftover cooked rice
- Make ready 10 cm dried kelp
- Make ready 500 ml water
- Make ready 1 egg
- Make ready 15 cm spring onion
- Prepare salt or Mentsuyu or Shiro Dashi to taste
Instructions to make Japanese Zousui (seasoned rice-porridge with fish):
- Fish white fillet meat. Use 1 fillet sliced. Chop spring onion.
- Put dried kelp in water and stay for more than 1 hour.
- Turn on the flame and when the water just boil, take dried kelp out.
- Put rice and cook till it boiled. Salt to taste. If you have Shiro Dashi, season with it.
- Put egg and stir with chopsticks. Add spring onion.
- Put fish fillet and turn off the flame and cover with lid. Wait for a minute, the fish will cook very soft.
- Today’s fish dinner. 😊🇯🇵🥰
So that’s going to wrap it up for this special food japanese zousui (seasoned rice-porridge with fish) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
