Recipe of Perfect Chicken Stuffed Shells

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken stuffed shells. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Stuffed Shells is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Stuffed Shells is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken stuffed shells using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stuffed Shells:

1. Make ready 1 packages Large Shells
2. Get 1 H.E.B Italian Chicken(whole precooked chicken)
3. Prepare 1 large onion
4. Prepare 8 oz Sliced Mushrooms
5. Prepare 4 clove Garlic
6. Make ready 2 cup Mozzarella and Monterrey jack (grated)
7. Make ready 1 cup Parmesan (grated)
8. Get 2 Eggs
9. Prepare 2 can Alfredo Sauce
10. Get 15 oz Ricotta
11. Prepare 16 oz Cottage Cheese
12. Take 1 tbsp Garlic powder, Onion powder, italain seasoning, Parsley

Instructions to make Chicken Stuffed Shells:

1. Preheat oven to 350°F
2. Boil shells to al-dente then drain and let cool till easy to handle
3. Peel chicken into small pieces
4. Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher )
5. Saute onions, mushrooms, garlic and seasonings together
6. Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl
7. Stuff shells with mixture(one spoon full works great in each shell)
8. Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top
9. Bake for 30min or when its slightly brown on top

So that is going to wrap this up for this exceptional food chicken stuffed shells recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!