Simple Way to Make Speedy Eggplant Rolls Stuffed with Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant rolls stuffed with spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Rolls Stuffed with Spaghetti is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggplant Rolls Stuffed with Spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant rolls stuffed with spaghetti using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Rolls Stuffed with Spaghetti:

1. Make ready 2 large eggplants peeled and sliced the long way into 1/2 inche slices
2. Prepare 4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning
3. Prepare 2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce
4. Get 2 cup of marinara sauce, more for serving if desired
5. Take 2 cup shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone
6. Prepare 1 tsp italian seasoning

Instructions to make Eggplant Rolls Stuffed with Spaghetti:

1. Preheat oven to 425
2. line a baking sheet with foil, spray with non-stick spray
3. brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool
4. Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce
5. Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning
6. Bake at 425 just until cheese melts and everything is hot, about 20 minutes

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