Simple Way to Make Super Quick Homemade Herbed Stuffed Polenta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, herbed stuffed polenta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Herbed Stuffed Polenta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Herbed Stuffed Polenta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook herbed stuffed polenta using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Stuffed Polenta:

1. Prepare Polenta
2. Prepare 1 box instant polenta (9 oz)
3. Prepare 4 1/2 cup chicken stock
4. Take 1/4 cup romano cheese, freshly grated
5. Get 3 tbsp fresh oregano, chopped plus 1 tbsp for topping
6. Get 3 tbsp butter
7. Take 1/4 tsp salt
8. Prepare Filling
9. Get 1 lb italian sausage
10. Get 3 cup fresh baby spinach
11. Prepare 1/4 cup onion, diced
12. Get 3 clove garlic, minced
13. Make ready 1/2 cup mushrooms, chopped
14. Make ready 1/4 tsp salt & pepper
15. Make ready 4 tbsp white wine
16. Make ready 2 tbsp olive oil
17. Make ready 2 cup mozerella cheese, shredded plus 1/2 cup for topping

Instructions to make Herbed Stuffed Polenta:

1. Preheat oven to 375°.
2. Cook sausage in a medium sized skillet over medium high heat. Drain and set aside.
3. Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes.
4. Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate.
5. Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray.
6. Put one half of the polenta in the baking dish and pat down to make firm.
7. Layer with spinach mixture, Italian sausage then cheese.
8. Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano.
9. Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese.

So that’s going to wrap this up for this special food herbed stuffed polenta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!