10/12/2020 17:46

Step-by-Step Guide to Make Any-night-of-the-week Slow Cooked Oxtail Soup

by Theresa Rice

Slow Cooked Oxtail Soup
Slow Cooked Oxtail Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooked oxtail soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Oxtail Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooked Oxtail Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooked oxtail soup using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Oxtail Soup:
  1. Get Oxtail
  2. Take 1 large onion sliced
  3. Prepare Salt
  4. Make ready 2 tbspn all purpose flour
  5. Take 2 cups water
  6. Get 2 tbsp tomato paste
  7. Take 1 carrot diced
  8. Make ready 1 bunch coriander
Steps to make Slow Cooked Oxtail Soup:
  1. Prep your ingredients.
  2. Cut the oxtail into nice pieces. Season it with salt.
  3. Heat 1 tbsp oil in a cast iron pan over medium heat until hot.
  4. Add the oxtail and saute.
  5. Brown the oxtail
  6. Add onions and stir for a minute.
  7. Sprinkle the all purpose flour onto the oxtail. Stir till coated.
  8. It is now ready for the slpw cooker.
  9. Add the oxtail to the slow cooker. Add the two cips water
  10. Add thr tomato paste and cover. Cook on low for 6hrs and on high for 4 hrs.
  11. It is now ready. Add the diced carrots.
  12. Serve and garnish with coriander.

So that’s going to wrap it up with this exceptional food slow cooked oxtail soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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