Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker chunky chickpea and chorizo soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker chunky chickpea and chorizo soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker chunky chickpea and chorizo soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker chunky chickpea and chorizo soup:
- Make ready 2 tbs olive oil
- Make ready 1 onion (chopped)
- Get 2 garlic cloves (finely chopped)
- Get 150 g chorizo (diced)
- Take 3/4 tsp paprika
- Take thyme
- Prepare 1 litre chicken stock
- Prepare 1 tbs tomato puree
- Take 375 g sweet potatos (diced)
- Get 410 g canned chickpeas (drained)
- Get salt and pepper
Instructions to make Slow Cooker chunky chickpea and chorizo soup:
- Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
- Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
- Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
- Serve.
So that’s going to wrap it up for this exceptional food slow cooker chunky chickpea and chorizo soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
