Easiest Way to Make Perfect Authentic Turkish Dolma (Rice-Stuffed Peppers)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, authentic turkish dolma (rice-stuffed peppers). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Turkish Dolma (Rice-Stuffed Peppers) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Authentic Turkish Dolma (Rice-Stuffed Peppers) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have authentic turkish dolma (rice-stuffed peppers) using 11 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Authentic Turkish Dolma (Rice-Stuffed Peppers):

1. Make ready 2 Bell peppers
2. Make ready 50 grams "A" Minced meat
3. Get 50 grams "A" White rice
4. Take 50 grams "A" Onion
5. Prepare 10 grams "A" Italian parsley
6. Get 2 tsp "A" Tomato paste
7. Get 1/4 tsp "A" Salt
8. Get 1 dash "A" Pepper
9. Get 1 tsp "B" Vegetable bouillon
10. Make ready 2 tsp "B" Tomato paste
11. Prepare 1 "B" Your choice of vegetables, such as potatoes, onions, etc.

Instructions to make Authentic Turkish Dolma (Rice-Stuffed Peppers):

1. Cut off the stems of the bell peppers and remove the seeds.
2. To prepare the filling, finely chop the onion and parsley. Combine the meat, tomato paste, salt, and pepper in a bowl and thoroughly mix together.
3. Add the rice, onion, and parsley to the bowl and mix. Stuff into the bell peppers. (You can cover the tops with onion.)
4. Arrange the bell peppers in a pot that's just big enough for them to stand upright. (If the pot is big, add a potato or onion to fill the space)
5. Add the B seasonings, and fill the pot with water to half the height of the peppers. Turn on the heat, and once it comes to a boil, pour 1 tablespoon of the soup inside each pepper.
6. Cover with the lid and simmer over low heat. It's done after it simmers for about an hour.
7. Serve it hot or chilled as an appetizer.
8. I recommend serving it with a mint yogurt sauce.
9. I found miniature yellow bell peppers. Small peppers are cute!
10. I stuffed them with couscous. I used cooked couscous, so there was not need to worry about any grainy texture from not being cooked through. (The bell peppers were grilled.)
11. Langkorn Spitzenreis is a yellow, long-grain rice compared to Japanese rice. The texture is less chewy.
12. Enjoy the soup as well. Add the vegetables that you used to fill the space in Step 4 for a delicious touch.
13. Remove the inside of the zucchinis, stuff them with the filling, then simmer…
14. ….now you have zucchini dolma.
15. I made the filling with just minced meat.
16. Pour on the mint yogurt source
17. Here's the grilled version:
18. Cook the onion and ham with cooked Basmati rice. Season with tomato paste and vegetable bullion.
19. Stuff the tomato pilaf inside the deseeded bell peppers.
20. Drizzle a small amount of vegetable over the peppers, then grill in the oven.
21. Here they are stuffed with pilaf.
22. Cook the onion and mushrooms with the cooked Basmati rice and season with salt and pepper (and chili powder to taste).
23. Stuff the pilaf filling inside the bell peppers and simmer with bouillon. Add ketchup to the bouillon to make a sauce.
24. Serve the pilaf-stuffed peppers with tomato sauce.

So that is going to wrap it up for this special food authentic turkish dolma (rice-stuffed peppers) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!