13/10/2020 03:18

Simple Way to Make Super Quick Homemade Slow Roasted Tomato and Garlic Soup

by Leroy Lamb

Slow Roasted Tomato and Garlic Soup
Slow Roasted Tomato and Garlic Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow roasted tomato and garlic soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Roasted Tomato and Garlic Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Roasted Tomato and Garlic Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow roasted tomato and garlic soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Roasted Tomato and Garlic Soup:
  1. Take 1 kg ripe tomatoes
  2. Get 1 small red onion
  3. Make ready Himalayan rock salt
  4. Make ready 2 tbsp olive oil
  5. Get Freshly ground black pepper
  6. Get 3 cloves garlic
  7. Make ready 200 mls vegetables stock
Instructions to make Slow Roasted Tomato and Garlic Soup:
  1. Preheat the oven to 170 °C.
  2. Halve the tomatoes and arrange them in a deep sided roasting tin or tray. It doesn’t matter if the tomatoes are tightly packed into the tray.
  3. Peel and dice the red onion and scatter this over the tomatoes.
  4. Drizzle the tomatoes with olive oil and season heavily with freshly ground black pepper and rock salt.
  5. Roast the tomatoes in the oven for 1 ½ hours. Stir the tomatoes every half an hour.
  6. After an hour in the oven, crush your garlic cloves and add them to the tomatoes, stirring well.
  7. Remove the tomatoes from the oven and allow the tray to cool, don’t discard the juices that have seeped out of the tomatoes.
  8. Add the tomatoes and all of the juices from the baking tray to a blender. Add the vegetable stock and blend on high until smooth. Add additional seasoning if necessary.

So that’s going to wrap this up for this special food slow roasted tomato and garlic soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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