Recipe of Super Quick Homemade Stuffed Pepper Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed pepper soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed Pepper Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed pepper soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup:

1. Get 1 lb Italian sausage, casting removed
2. Make ready 1 medium onion, chopped
3. Prepare 3 large bell peppers, chopped
4. Take 1 pablano pepper, chopped
5. Prepare 3 garlic cloves, chopped
6. Make ready 2 can fire roasted tomatoes
7. Make ready 3 can tomato sauce
8. Get 3 1/2 cup chicken broth
9. Make ready 3 cup brown rice
10. Get 3 tsp worcestershire sauce

Steps to make Stuffed Pepper Soup:

1. In large dutch oven brown sausage on high heat.
2. Drain fat, then add onions, garlic, and peppers.
3. Reduce heat to medium-low and cook for 5 minutes.
4. Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
5. Cover and simmer on low heat for 30 minutes.
6. In separate pot cook rice with remaining chicken stock according to directions.
7. Add rice to soup and serve.

So that’s going to wrap this up for this special food stuffed pepper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!