How to Prepare Favorite Slow Cooker Lentil Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Lentil Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Lentil Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Lentil Soup:

1. Take 3 Carrots chopped
2. Make ready 2 Ribs of celery chopped
3. Take 1 Onion chopped
4. Take 3 Garlic cloves pressed
5. Make ready 8 cup of veg or chicken broth
6. Prepare 1 bag of dry lentils, rinsed
7. Make ready 1 tsp dried thyme
8. Make ready 2 Dry bay leaves
9. Take 2 Cubed red potato
10. Take 1 bunch of spinach or kale chopped
11. Take 2 tbsp tomato paste diluted in 1/4 cup water or broth
12. Take 1 Salt and pepper

Steps to make Slow Cooker Lentil Soup:

1. Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!

So that is going to wrap it up with this exceptional food slow cooker lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!