Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Beef barley soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Beef barley soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready 1.5 lbs chuck roast
- Take 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Prepare 1 onion diced
- Make ready 4 cloves garlic
- Take 2 tbsp tomato paste
- Take 2 tbsp better than bouillion
- Take 2 tsp Worcester sauce
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Prepare 2 bay leaf
- Make ready 6 cups beef broth
- Get 2/3 cup barley
- Make ready Option - mushrooms or other vegetables
- Take oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up for this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
