Step-by-Step Guide to Make Award-winning Stuffed Peppers

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Peppers is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:

1. Prepare Rice
2. Make ready 1 box Zatarain's Spanish Rice
3. Prepare 1 can Petite Diced Tomatoes (14.5 oz)
4. Prepare 1 tbsp butter
5. Prepare 1 1/2 cup water
6. Get Meat Meet Mixure
7. Get 1 lb Ground Italian Sausage
8. Get 1/4 tsp Ground Cumin
9. Take 1/2 tsp House Seasoning
10. Make ready 1 Onion Chopped
11. Get 2 clove Garlic Minced
12. Make ready Other ingredients
13. Prepare 6 Green Peppers
14. Prepare 1/2 cup Mozzarella Cheese
15. Prepare 1/2 cup Colby Jack Cheese
16. Get dash chopped parsley

Steps to make Stuffed Peppers:

1. Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package).
2. Set a large pot of water on the stove to boil. Also, set the oven for 350°F.
3. Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. Note House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder
4. Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes.
5. When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in.
6. Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!

So that is going to wrap it up with this special food stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!