05/09/2020 03:56

Simple Way to Prepare Super Quick Homemade Slow Cooker Nacho Potato Soup

by Lucille Hines

Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker nacho potato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Nacho Potato Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Nacho Potato Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Take Soup
  2. Get 1/4 White Onion
  3. Take 1 Green Tomato
  4. Take 1 Jalapeno Pepper
  5. Take 1 Green Pepper
  6. Make ready 1 tsp Salt
  7. Prepare 1/4 tsp Ground Black Pepper
  8. Prepare 2 Russet Potatoes
  9. Prepare 1 tbsp Smoked Paprika
  10. Get 3 Bay Leaves
  11. Prepare 2 tsp Dried Rosemary
  12. Get 1 1/2 tsp Salt
  13. Take 2 cup Vegetable Stock
  14. Make ready 3 cup Milk
  15. Get 1/4 cup Salted Butter
  16. Prepare 2 cup Shredded Cheddar Cheese
  17. Get Slurry
  18. Take 3 tbsp Cornstarch
  19. Make ready 1/3 cup Cold Water
Instructions to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that is going to wrap it up for this exceptional food slow cooker nacho potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2022 | A food blog with simple and tasty recipes. | All rights reserved