Easiest Way to Prepare Ultimate Italian Bread Appetizer

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, italian bread appetizer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Bread Appetizer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Italian Bread Appetizer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have italian bread appetizer using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Bread Appetizer:

1. Take 1 tbsp butter, melted
2. Take 1 tbsp garlic finely chopped fresh
3. Prepare 1 loaf bread
4. Prepare 1/4 lb Genoa salami deli sliced thin
5. Get 6 Provolone cheese (1 oz slices), (cut into strips)
6. Take 1/4 cup olives sliced , stuffed green
7. Prepare 2 green onions , sliced
8. Get 1 egg, beaten
9. Make ready 1 tsp water
10. Get optional Poppy seed,

Steps to make Italian Bread Appetizer:

1. Stir together butter and garlic in bowl. Roll out bread dough on a lightly floured surface into a 12-inch square. Place on a lightly greased baking sheet; brush with butter mixture.
2. Layer salami, cheese, olives and onions in in a 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4-1/2 inches of dough on each side of filling.
3. Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal.
4. Cover; let rise in a warm place 30-45 minutes or until almost double in size. Combine egg and water in a bowl; brush over braid. Sprinkle with poppy seed, if desired.
5. Preheat oven to 350° F. Bake 25-35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into 16 equally sized slices.

So that’s going to wrap it up with this special food italian bread appetizer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!