Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mamas lima beans soup (slow cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mamas Lima Beans Soup (slow cooker) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Make ready 1 small onion
- Get 1 carrot
- Make ready 1 celery stalk
- Prepare 8 cup water
- Make ready 1/2 packages bacon
- Get 1/2 tsp minced garlic
- Get 1/2 tsp garlic salt
- Make ready 1 lb dry large lima beans
Steps to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that’s going to wrap it up for this special food mamas lima beans soup (slow cooker) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
