Steps to Make Perfect Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Make ready 32 oz cream of chicken soup
2. Prepare 4 boneless, skinless chicken breast
3. Make ready 2 roasted red bell peppers
4. Take 1 roasted serrano pepper
5. Take 1/2 C red wine vinegar
6. Make ready 1 1/2 t fresh thyme
7. Make ready 1 pinch sugar
8. Prepare 2 cloves garlic; smashed
9. Prepare 1 large pinch kosher salt & black pepper

Instructions to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
6. Serve over rice

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