Easiest Way to Prepare Award-winning Minestrone Soup
by Marian Hale
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Minestrone Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
Make ready 2 Tbsp olive oil
Make ready 1 small onion chopped
Get 3 cloves garlic minced
Get 2 carrots peeled and diced
Prepare 1 medium potato peeled and diced
Get 1 medium zucchini diced
Take 1/2 cup fresh or frozen green pease
Get 1/4 cup frozen or fresh sweet corn
Take 1 cup white beans boiled and drained or use can
Take 2 (14 ounce) cans diced tomatoes or fresh tomatoes
Take 6 cups vegetable broth
Make ready 1 cup pasta
Take 1 tsp dried basil
Take 1/2 tsp dried oregano
Take 1/2 tsp dried thyme
Get to taste Salt and black pepper
Make ready 1/4 cup fresh coriander chopped
Take 1 bay leaf
Steps to make Minestrone Soup:
Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
Season soup with salt and pepper and serve warm with bread.
So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!