Steps to Make Award-winning Easy Tortellini w/ Chimichurri
by Jennie Grant
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy tortellini w/ chimichurri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Tortellini w/ Chimichurri is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Tortellini w/ Chimichurri is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy tortellini w/ chimichurri using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Tortellini w/ Chimichurri:
Get 1 lb frozen cheese tortellini
Get 2 oz goat cheese
Make ready 6 slices cooked applewood bacon; medium dice
Get 1 avocado; medium dice
Get 4 cloves garlic; rough chop
Take 1 jalapeño; rough chop
Get 8 leaves basil
Take 1/2 bundle cilantro
Get 1/4 C white wine vinegar
Make ready 3/4 C extra virgin olive oil
Get as needed kosher salt & black pepper
Steps to make Easy Tortellini w/ Chimichurri:
Bring a large pot of salted water to a boil. Cook tortellini until al dente, about 1-2 minutes.
Place garlic, jalapeño, basil, cilantro, and white wine vinegar in a food processor or blender. Add a large pinch of salt and pepper. Drizzle olive oil in slowly while machine is running.
Dress tortellini with chimichurri. Garnish with avocado, goat cheese, and bacon.
So that is going to wrap this up with this exceptional food easy tortellini w/ chimichurri recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!