Recipe of Speedy Stuffed Pepper Soup - Slow Cooker
by Ronnie Cooper
Stuffed Pepper Soup - Slow Cooker
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed pepper soup - slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Pepper Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Pepper Soup - Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
Take 1 tbsp. olive oil
Prepare 1 lb. ground beef (or ground turkey)
Get 1/2 yellow onion, diced
Take 2 large bell peppers, diced
Prepare 3 cloves garlic, minced
Take 1 can (28 oz.) unsalted crushed tomatoes
Prepare 1 can (15 oz.) fire roasted diced tomatoes
Prepare 1 can (8 oz.) unsalted tomato sauce
Make ready 3 cups unsalted chicken or beef broth
Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
Take 1 tsp. salt
Take 1/2 tsp. each pepper, smoked paprika, dried basil
Prepare Cooked rice, for serving (or different grain of your choosing)
Instructions to make Stuffed Pepper Soup - Slow Cooker:
In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
So that’s going to wrap it up with this exceptional food stuffed pepper soup - slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!