Recipe of Quick Ham and mozzarella egg roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ham and mozzarella egg roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leave the mozzarella cheese sticks sitting out. get them room temperature first this will help with melting better. Substitute Swiss, Havarti or mozzarella for Cheddar cheese, and turkey or chicken slices for the ham if desired. Roll out dough on a floured surface. Layer the ham, tomato and cheese, and sprinkle with oregano.

Ham and mozzarella egg roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ham and mozzarella egg roll is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and mozzarella egg roll using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and mozzarella egg roll:

1. Get 1 egg
2. Take 2 slices ham
3. Take 50 g mozzarella
4. Prepare Olive oil

This will seal the wrapper and stop it from unrolling. Ham or turkey slices would be good alternatives. You don't want anything that won't roll up in the egg roll wrapper well. Ham and Egg Rolls is an excellent dish for the holiday table.

Instructions to make Ham and mozzarella egg roll:

1. Grease a small omelette pan with oil. Beat the egg and add to hot pan. Let it set for a min or two then flip over to finish cooking. Move to a plate
2. Add ham and mozzarella on top. Roll up. Secure with cocktail sticks.
3. Slice and return to pan for 2 mins to melt the cheese a bit. Enjoy 😊

You don't want anything that won't roll up in the egg roll wrapper well. Ham and Egg Rolls is an excellent dish for the holiday table. Palatable appetizer will diversify your holiday menu best of all. Ham roll - tasty and quick snack. There are no special secrets in the preparation of this dish is not.

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