Recipe of Favorite Amazing Slow-Cooker Loaded Potato Soup
by Ricardo Beck
Amazing Slow-Cooker Loaded Potato Soup
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amazing slow-cooker loaded potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amazing Slow-Cooker Loaded Potato Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Amazing Slow-Cooker Loaded Potato Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
Prepare 4 large russets (peeled and cubed)
Take 1 small white onion (chopped)
Take 3 cups chicken broth
Get 6 strips thick cut bacon diced (cooked and divided)
Make ready 1 tbs garlic (minced)
Make ready Salt & Pepper (to taste)
Take For the rue:
Make ready 4 tbs butter
Take 1/4 cup flour
Make ready 1/4 cup sour cream
Prepare 6 Oz heavy cream
Make ready 6 Oz cheddar cheese (grated)
Make ready Optional toppings:
Get Diced bacon
Make ready Cheddar Cheese
Take Sliced green onions
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
While bacon is cooking, peel and cube potatoes and chop onion.
Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
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