Easiest Way to Make Favorite Slow Cooker Carrot Ginger Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker carrot ginger soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Carrot Ginger Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Carrot Ginger Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:

1. Take 4-5 lbs carrots, roughly chopped up
2. Make ready 1 medium onion, diced
3. Take 2-3 garlic cloves, minced
4. Get 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
5. Take 4-5 cups low sodium chicken stock/broth
6. Prepare 1 cup coconut milk(or heavy cream or half & half)
7. Take Ground black pepper for taste

Steps to make Slow Cooker Carrot Ginger Soup:

1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
5. Enjoy!

So that’s going to wrap it up for this exceptional food slow cooker carrot ginger soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!