Steps to Make Ultimate Fish fillet and corn sauce (粟米斑腩)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish fillet and corn sauce (粟米斑腩). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish fillet and corn sauce (粟米斑腩) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fish fillet and corn sauce (粟米斑腩) is something which I have loved my entire life.

Winter is coming and this sweet dish will warm your belly up! Cook rice (however you like to cook your rice). 【Hong Kong MUST-EAT】粟米斑腩飯 Fish fillet with sweet corn sauce 【Donny Kitchen】Full Recipe BELOW Now, it's your turn! Share the recipe, share the joy! Another bonus, you'll not need to use expansive live fish for this dish.

To begin with this recipe, we have to prepare a few ingredients. You can have fish fillet and corn sauce (粟米斑腩) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish fillet and corn sauce (粟米斑腩):

1. Take 1 frozen sole fish filet
2. Make ready 1/4 cup creamed corn
3. Prepare 1 egg
4. Prepare 3 tbsp flour
5. Take 2 tbsp corn starch
6. Prepare dash salt
7. Get dash pepper
8. Take dash scallions
9. Get 1/3 cup white rice
10. Prepare Oil (enough to shallow fry in your pan)

Find this Pin and more on recipes i want to try - mains (seafood) by Diane Lau. · A simple and delicious recipe for creamy Korean Corn Cheese. Deep Fried Fish Fillet in Sweet Corn Sauce. Preparing fish fillets Defrost fish fillet. Rinse it (my habit for sanity) and squeeze excess water.

Steps to make Fish fillet and corn sauce (粟米斑腩):

1. Cook rice (however you like to cook your rice)
2. Defrost fish, cut into medium pieces, and marinate with salt and pepper to taste
3. Mix together flour and corn starch.
4. Heat oil (coconut is the healthiest for frying I believe) and beat egg in the meantime.
5. Dip fish in egg, and coat in flour/starch mixture. Repeat if you're missing spots or want a heavier batter.
6. Fry a few pieces at a time, about 5 minutes each side. Should come out nice and golden brown! (or deep fry if you want legit results)
7. Bring creamed corn to a boil (add water if it evaporates too much). Slowly pour in remaining egg and mix gently, so egg ribbons form in the liquid.
8. Plate rice, add fish, pour sauce on top and garnish with some scallions.

Preparing fish fillets Defrost fish fillet. Rinse it (my habit for sanity) and squeeze excess water. Have it laid flat on a plate, then bring two cups of very hot Preparing sauce I cut kernels from a whole piece of corn. The task is a little bit tedious but it is worth having them fresh than frozen particularly if you. Recipe Corned Beef and Cabbage with Horseradish Cream Sauce Recipe.

So that’s going to wrap this up for this special food fish fillet and corn sauce (粟米斑腩) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!