Easiest Way to Prepare Super Quick Homemade Choy sum(Chinese oysters sauce)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, choy sum(chinese oysters sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Choy sum(Chinese oysters sauce) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Choy sum(Chinese oysters sauce) is something that I have loved my entire life. They’re fine and they look wonderful.

A side for your chinese dinner. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender. You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it's less common than the Chinese Broccoli. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine.

To begin with this particular recipe, we must first prepare a few components. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Choy sum(Chinese oysters sauce):

1. Take 2 table spoons oysters sauce
2. Make ready 2 caps of white wine
3. Make ready 10 pieces white mushrooms
4. Prepare 1 big clove of garlic crushed
5. Take Small ginger crushed
6. Prepare Big shrimps
7. Make ready 1 Packet chicken filets diced
8. Prepare 2 tsp Cajun spices
9. Get 5 pieces asparagus cut in twos
10. Make ready 5 pieces big carrots diced
11. Take 3 table of vegetable oil
12. Make ready 1 big red capsicum diced
13. Prepare 1 big yellow capsicum diced
14. Get 2 tsp corn starch dissolved in water thick like pap
15. Prepare I big bulb of white onions
16. Get 1 cup clean water depends on quantity or thickness you want
17. Make ready 1/2 tsp sea salt
18. Prepare 1 handful fresh spinach to garnish

Chinese Choy Sum is served with simple garlic soy sauce. This green vegetable will compliment any Asian dishes as a side dish. Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. In Chinese homes, choy sum is frequently stir-fried with garlic and oil.

Instructions to make Choy sum(Chinese oysters sauce):

1. Get a clean pot on the fire
2. Put the oil and allow to heat a little
3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
5. Add the cup of water and allow to shimmer a bit
6. Add the chicken filets and shrimp
7. Add the mushrooms and asparagus,oysters sauce,white wine
8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
9. Add the remaining ingredients and cover to cook for 3 minuets
10. Add the spinach stir and remove from heat
11. Serve while it’s still very hot
12. I sip mine alone just like pepper soup

Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. In Chinese homes, choy sum is frequently stir-fried with garlic and oil. Use them to enhance the flavor of all your dishes, not just soups. Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. Stir Fried Chinese Egg Noodles with Oyster Sauce.

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