Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie bulgur wheat with suya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Bulgur wheat with suya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veggie Bulgur wheat with suya is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook veggie bulgur wheat with suya using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Bulgur wheat with suya:
- Take 1 medium cup of bulgur wheat
- Get sweet corn
- Prepare suya(one or two sticks)optional
- Prepare 1 big carrot
- Take 2 ata rado peppers
- Take chicken or meat stock(half a cup)
Steps to make Veggie Bulgur wheat with suya:
- Boil your left over stock with dice carrots, peppers, sweet corn for 5mins
- Add bulgur wheat to mix and let it cook on low heat for 8mins max for medium bulgur
- Add your suya last once the bulgur is cooked and water is dry. Bulgur should not be too chewy. Feel free to add a little water and let it cook on low heat.
So that’s going to wrap this up with this special food veggie bulgur wheat with suya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
